Once upon a time, three friends met behind a little red door in Paris. They talked about life and being spirit enthusiasts they voiced their frustrations at the inaccessibility of good craft production. Why not produce own spirits and make them available to everyone? Vermouth emerged as an exciting starting point, so they headed to Italy to find a partner. Three friends became five. They planted wormwood and botanicals; went searching for good wine, and began to tinker. They tinkered, tasted, tinkered, and tasted some more until they had an amazing product. Baldoria was born!

Vermouth Dry

Light and herb-forward with notes of sage, rosemary, and ginger, Baldoria Dry was created to play with, amplify, and impart a dry, fresh base to whatever else you decide to put in your glass. That said, do not underestimate the joy of drinking a pour of it on its own, chilled, or over ice.

Vermouth Dry Umami

The Baldoria Dry Umami brings together the forest floor with dark green patches of ocean. Macerating Porcini mushrooms with kombu seaweed has resulted in a unique, full-bodied, and convincing Dry Umami Vermouth. Umami, literally a pleasant savory taste, brings exciting depth and opportunities to Vermouth; culinary, and cocktail experiences not yet explored.

Vermouth Rosso

If you’re going to keep one vermouth on hand, make it Rosso. Baldoria Rosso, made with both white Chardonnay and red Nebbiolo grapes, balances its freshly bitter, herbal notes of thyme and summer savory profile with just enough sweet red fruit and orange peel to make it a complex drink all on its own.