“Our purpose is to elevate the craft of distilling gin in Australia, the most delicious place on earth.”

It all started back in 2013 with three mates and one extraordinary copper still. Six years later, in 2019, Four Pillars Gin was named the world's leading gin producer by the IWSC in London. They won again in 2020 and in 2023, making them the first gin maker to ever claim the title of World's Best three times.

Nowhere tastes like Australia: the sunshine, the citrus, the botanicals, the climate, the diversity, the invention, the passion for great food, drinks and endless flavours.

Rare Dry Gin

Rare Dry Gin is a classically smooth gin that combines Asian botanicals with great Mediterranean citrus. It’s spicy but with great citrus from the whole fresh oranges and native lemon myrtle, a truly modern Australian gin

Bloody Shiraz Gin

Gin combined with Yarra Valley grapes? Bloody brilliant. This crazy experiment using the original Rare Dry Gin steeped with local cool-climate Shiraz grapes has become a cult-favourite, the perfect balance of sweet fruit and ginny goodness.

Olive Leaf Gin

Olive Leaf Gin is textural, bright and perfect for a Martini or Gintonic. Four Pillars have used three types of cold-pressed extra virgin olive oil and olive leaf tea from the world-class groves of Victoria's Cobram Estate. Botanicals like rosemary and bay leaf transport you to the Mediterranean, while native macadamia nuts and lemon myrtle make the gin distinctly modern Australian.